Rhiannon Lambert

Rhiannon Lambert is one of the UK’s leading nutritionists, a Sunday Times best-selling author, a chart-topping podcast host, and a founder of evidence-based supplements company Rhitrition+. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. She has worked as a consultant to many well-known food brands including Deliveroo, Wagamana, Alpro, Yeo Valley, and Little Freddie, refining their menus, product ranges, and cooking methodology. Rhiannon has also advised on nutrition and well-being at Six Senses, Four Seasons Hotels & Resorts, Microsoft, Samsung, and Coty. Rhiannon hosts the top-rated “Food for Thought,” which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than 5 million downloads since 2018, it is firmly established as one of the UK’s most popular health podcasts.